View Pit Stop page for race #120 by duckyderu — Ghost race
View profile for Dale (duckyderu)
| Official speed | 57.21 wpm (72.16 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2021 9:42:27am UTC |
| Race Finish | January 21, 2021 9:43:39am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 59.12 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |