View Pit Stop page for race #12 by x3n0s — Ghost race
| Official speed | 80.03 wpm (29.99 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2022 2:09:24am UTC |
| Race Finish | June 16, 2022 2:09:54am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 42.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |