View Pit Stop page for race #12 by trillebartom — Ghost race
View profile for Trillebårtom (trillebartom)
| Official speed | 78.22 wpm (30.68 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2012 4:59:40pm UTC |
| Race Finish | October 25, 2012 5:00:10pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |