View Pit Stop page for race #12 by novo — Ghost race
| Official speed | 58.63 wpm (70.00 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2012 8:40:38pm UTC |
| Race Finish | October 15, 2012 8:41:48pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. asjoy (60.60 wpm) 4. opposition (58.53 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |