View Pit Stop page for race #12 by molrtov_ — Ghost race
View profile for Molor (molrtov_)
| Official speed | 28.35 wpm (108.78 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2021 3:13:08am UTC |
| Race Finish | October 21, 2021 3:14:57am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. snayeemu (30.99 wpm) |
| Accuracy | 93.0% |
| Points | 17.95 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |