View Pit Stop page for race #12 by merkoen — Ghost race
View profile for Merko (merkoen)
| Official speed | 78.96 wpm (30.40 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2011 6:11:46pm UTC |
| Race Finish | July 16, 2011 6:12:16pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kristoff3r (66.84 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |