View Pit Stop page for race #12 by lutfi07 — Ghost race
View profile for Wan Lutfi (lutfi07)
| Official speed | 52.69 wpm (77.89 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2012 6:12:50pm UTC |
| Race Finish | October 17, 2012 6:14:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bigzeek3 (62.46 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |