View Pit Stop page for race #12 by jprac — Ghost race
| Official speed | 107.04 wpm (22.42 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2020 5:10:56am UTC |
| Race Finish | April 4, 2020 5:11:18am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 57.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |