View Pit Stop page for race #12 by isr3 — Ghost race
| Official speed | 86.70 wpm (27.68 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2025 1:42:14pm UTC |
| Race Finish | February 9, 2025 1:42:42pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 46.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |