View Pit Stop page for race #12 by hj007 — Ghost race
View profile for hansil (hj007)
| Official speed | 61.57 wpm (38.98 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2021 10:20:15am UTC |
| Race Finish | April 25, 2021 10:20:54am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. infus3d (70.14 wpm) |
| Accuracy | 97.0% |
| Points | 32.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |