View Pit Stop page for race #12 by gothamsonlyhope — Ghost race
View profile for Jerry (gothamsonlyhope)
| Official speed | 57.60 wpm (41.67 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2017 12:01:12pm UTC |
| Race Finish | May 10, 2017 12:01:54pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. narekbb (80.21 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |