View Pit Stop page for race #12 by g_lardz — Ghost race
View profile for gerald (g_lardz)
| Official speed | 27.70 wpm (86.64 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2010 9:23:27am UTC |
| Race Finish | June 16, 2010 9:24:54am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |