View Pit Stop page for race #12 by fluffykutta — Ghost race
View profile for Fluffykutta (fluffykutta)
| Official speed | 89.22 wpm (26.90 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2023 11:44:13pm UTC |
| Race Finish | May 23, 2023 11:44:40pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. edge87 (83.50 wpm) 3. caocaotwo (63.20 wpm) 5. mnae (54.13 wpm) |
| Accuracy | 96.0% |
| Points | 47.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |