View Pit Stop page for race #12 by cremechoco — Ghost race
View profile for Deng (cremechoco)
| Official speed | 68.37 wpm (35.10 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2021 5:03:04pm UTC |
| Race Finish | April 26, 2021 5:03:40pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. schttj (87.78 wpm) |
| Accuracy | 98.0% |
| Points | 36.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |