View Pit Stop page for race #12 by abuffseagull — Ghost race
View profile for ABuffSeagull (abuffseagull)
| Official speed | 27.51 wpm (87.24 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2013 1:39:42am UTC |
| Race Finish | November 21, 2013 1:41:09am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |