View Pit Stop page for race #1197 by napster1 — Ghost race
View profile for Doug (napster1)
| Official speed | 84.16 wpm (38.21 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2014 4:16:38pm UTC |
| Race Finish | July 21, 2014 4:17:17pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. filfirst (66.15 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |