View Pit Stop page for race #1197 by hangphan — Ghost race
View profile for Hang (hangphan)
| Official speed | 36.15 wpm (85.31 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2010 7:28:53am UTC |
| Race Finish | August 17, 2010 7:30:18am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. hdds (30.33 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |