View Pit Stop page for race #1196 by sfpt90024 — Ghost race
View profile for sfpt90024 (sfpt90024)
| Official speed | 119.47 wpm (20.09 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2025 6:47:40pm UTC |
| Race Finish | June 11, 2025 6:48:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. ortxn (85.49 wpm) |
| Accuracy | 99.0% |
| Points | 63.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |