View Pit Stop page for race #1196 by sentek — Ghost race
View profile for Sentek (sentek)
| Official speed | 63.73 wpm (64.40 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2015 10:28:29pm UTC |
| Race Finish | January 11, 2015 10:29:33pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. taktisy (81.24 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |