View Pit Stop page for race #1195 by vinayaksuresh — Ghost race
View profile for Vinayak (vinayaksuresh)
| Official speed | 49.03 wpm (48.95 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2017 3:14:40am UTC |
| Race Finish | June 26, 2017 3:15:29am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. dilliraj (53.98 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |