View Pit Stop page for race #1192 by pmadhukar2 — Ghost race
View profile for madsin5022 (pmadhukar2)
| Official speed | 102.80 wpm (23.35 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2015 1:13:33pm UTC |
| Race Finish | September 5, 2015 1:13:56pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. jax00 (106.32 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |