View Pit Stop page for race #1192 by deckcsgo — Ghost race
View profile for deck (deckcsgo)
| Official speed | 86.15 wpm (27.86 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2017 1:53:34pm UTC |
| Race Finish | November 22, 2017 1:54:01pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. bodmas (85.88 wpm) |
| Accuracy | 94.0% |
| Points | 45.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |