View Pit Stop page for race #1190 by typingmaster2987 — Ghost race
View profile for probe (typingmaster2987)
| Official speed | 61.15 wpm (39.25 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2015 9:47:18am UTC |
| Race Finish | December 31, 2015 9:47:57am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |