View Pit Stop page for race #1190 by qkekvnf — Ghost race
View profile for Dokdo is South Korea Property!!! (qkekvnf)
| Official speed | 71.88 wpm (33.39 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2021 12:28:44pm UTC |
| Race Finish | May 15, 2021 12:29:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. bogdipufosu (97.79 wpm) |
| Accuracy | 96.0% |
| Points | 38.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |