View Pit Stop page for race #1190 by mesgs05 — Ghost race
View profile for Mayra (mesgs05)
| Official speed | 56.54 wpm (42.45 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2014 10:23:51pm UTC |
| Race Finish | February 3, 2014 10:24:33pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |