View Pit Stop page for race #1190 by bipinkumarmp — Ghost race
View profile for bipin (bipinkumarmp)
| Official speed | 56.54 wpm (42.45 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2015 5:23:09pm UTC |
| Race Finish | July 4, 2015 5:23:51pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. james7890 (53.71 wpm) 3. jrdupd (52.39 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |