gary (sadsong)

Race #119

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Official speed 74.28 wpm (39.90 seconds elapsed during race)
Race Start March 12, 2012 10:22:47am UTC
Race Finish March 12, 2012 10:23:27am UTC
Outcome No win (3 of 3)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.