View Pit Stop page for race #119 by mattaohem — Ghost race
View profile for Matthew (mattaohem)
| Official speed | 82.73 wpm (29.01 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2015 6:07:50pm UTC |
| Race Finish | December 28, 2015 6:08:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. x_missin_pgl_2008_x (77.95 wpm) 3. mrs_robinson123 (77.47 wpm) 4. roankar (71.82 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |