View Pit Stop page for race #119 by kunsu1 — Ghost race
View profile for Karthik (kunsu1)
| Official speed | 34.21 wpm (90.15 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2019 5:39:26pm UTC |
| Race Finish | February 18, 2019 5:40:57pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 21.67 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |