View Pit Stop page for race #119 by barrylarry17jr — Ghost race
View profile for BarryLarry17Jr (barrylarry17jr)
| Official speed | 52.41 wpm (101.43 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2019 8:22:22am UTC |
| Race Finish | May 5, 2019 8:24:04am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 62.90 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |