View Pit Stop page for race #1189 by sircrazy — Ghost race
View profile for Logan (sircrazy)
| Official speed | 42.43 wpm (96.72 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2021 12:32:12am UTC |
| Race Finish | March 15, 2021 12:33:48am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. chadkorrea (47.33 wpm) |
| Accuracy | 93.0% |
| Points | 34.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |