View Pit Stop page for race #1189 by prince_singh — Ghost race
View profile for prince (prince_singh)
| Official speed | 34.55 wpm (118.78 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2021 12:36:52am UTC |
| Race Finish | July 14, 2021 12:38:50am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 28.22 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |