View Pit Stop page for race #1188 by cobra818 — Ghost race
View profile for Ratnesh (cobra818)
| Official speed | 40.11 wpm (59.84 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2020 2:28:22pm UTC |
| Race Finish | October 13, 2020 2:29:22pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. raging_wolf (49.97 wpm) |
| Accuracy | 96.0% |
| Points | 21.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |