View Pit Stop page for race #11869 by changoa — Ghost race
View profile for Vince (changoa)
| Official speed | 96.32 wpm (24.92 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2011 7:44:52pm UTC |
| Race Finish | March 25, 2011 7:45:17pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ghall (134.23 wpm) 2. hellishemo1 (134.09 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |