View Pit Stop page for race #1186 by garagdon — Ghost race
View profile for garagdon (garagdon)
| Official speed | 105.71 wpm (39.05 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2022 8:16:21pm UTC |
| Race Finish | March 3, 2022 8:17:00pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. d_us_vb (118.29 wpm) |
| Accuracy | 97.0% |
| Points | 109.23 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |