View Pit Stop page for race #1184 by sakura0607 — Ghost race
View profile for ynnej (sakura0607)
| Official speed | 44.38 wpm (92.47 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2018 9:30:01am UTC |
| Race Finish | March 20, 2018 9:31:33am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 36.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |