View Pit Stop page for race #1184 by kyos00 — Ghost race
View profile for Kyos (kyos00)
| Official speed | 82.45 wpm (29.11 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2013 3:08:13am UTC |
| Race Finish | April 17, 2013 3:08:42am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. comhacks (79.30 wpm) 4. wharup (67.60 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |