View Pit Stop page for race #1184 by ekop1 — Ghost race
| Official speed | 100.93 wpm (23.78 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2015 9:48:45pm UTC |
| Race Finish | August 8, 2015 9:49:09pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |