View Pit Stop page for race #1184 by davand88 — Ghost race
View profile for David (davand88)
| Official speed | 35.70 wpm (67.23 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2017 8:41:13am UTC |
| Race Finish | March 5, 2017 8:42:20am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |