View Pit Stop page for race #1184 by beata111 — Ghost race
View profile for Beata (beata111)
| Official speed | 49.44 wpm (83.01 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2020 8:58:17am UTC |
| Race Finish | April 22, 2020 8:59:40am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. mkborregaard (62.32 wpm) |
| Accuracy | 94.0% |
| Points | 40.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |