View Pit Stop page for race #11823 by salem_coder — Ghost race
View profile for salem (salem_coder)
Official speed | 70.66 wpm (74.72 seconds elapsed during race) |
---|---|
Race Start | February 5, 2023 7:29:40pm UTC |
Race Finish | February 5, 2023 7:30:55pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. dandelionas (85.99 wpm) 5. corneduring (62.07 wpm) |
Accuracy | 95.0% |
Points | 73.02 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |