View Pit Stop page for race #11822 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 99.98 wpm (24.00 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2013 2:04:10pm UTC |
| Race Finish | May 31, 2013 2:04:34pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dexter1323 (78.87 wpm) 4. troypolamalu43 (67.72 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |