View Pit Stop page for race #1181 by pengzz — Ghost race
View profile for Philip (pengzz)
| Official speed | 80.04 wpm (51.57 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 7:51:19pm UTC |
| Race Finish | March 11, 2021 7:52:11pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. freebeef4 (109.15 wpm) 2. 17maxklivans (97.21 wpm) |
| Accuracy | 96.0% |
| Points | 82.71 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |