View Pit Stop page for race #1181 by c00l_procrastinator — Ghost race
View profile for Michael (c00l_procrastinator)
| Official speed | 80.56 wpm (29.79 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2016 12:44:33pm UTC |
| Race Finish | September 15, 2016 12:45:02pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. goonerjimmy (67.29 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |