View Pit Stop page for race #118 by sub_to_robbenw — Ghost race
View profile for Robben (sub_to_robbenw)
| Official speed | 56.54 wpm (73.01 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2020 4:10:32am UTC |
| Race Finish | August 31, 2020 4:11:45am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. hadestyping_06 (82.18 wpm) |
| Accuracy | 95.0% |
| Points | 58.43 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |