View Pit Stop page for race #118 by st1ck14 — Ghost race
View profile for Suraj (st1ck14)
| Official speed | 51.61 wpm (79.52 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2021 8:24:22am UTC |
| Race Finish | August 2, 2021 8:25:41am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. quachgiaty (52.85 wpm) |
| Accuracy | 92.0% |
| Points | 42.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |