View Pit Stop page for race #118 by smile_y — Ghost race
View profile for Charmander (smile_y)
| Official speed | 100.91 wpm (23.78 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2011 12:21:50am UTC |
| Race Finish | July 31, 2011 12:22:14am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. rmeyes (82.39 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |