View Pit Stop page for race #118 by recluse123 — Ghost race
View profile for recluse (recluse123)
| Official speed | 39.81 wpm (60.29 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2017 4:43:46pm UTC |
| Race Finish | March 18, 2017 4:44:46pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |