View Pit Stop page for race #118 by ramorix — Ghost race
View profile for Ramorix (ramorix)
| Official speed | 66.94 wpm (35.85 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2025 1:57:59pm UTC |
| Race Finish | July 20, 2025 1:58:35pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 35.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |