View Pit Stop page for race #118 by jsamutsakorn — Ghost race
View profile for Jiratchaya (jsamutsakorn)
| Official speed | 29.63 wpm (81.00 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2009 9:52:14am UTC |
| Race Finish | October 19, 2009 9:53:35am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |